Flammekeuch
Ingredients
Instructions
- Let bread dough rise once then flatten and roll out into a 16 x 14-inch (40 x 35-cm) rectangle. Place on an oiled heavy baking sheet.
- Preheat oven to 475F (240C). Heat oil in skillet on medium-high. Add bacon and onions and saute until onions soften, about 3 minutes. Drain fat and reserve.
- Mix together sour cream and salt and pepper. Spread over dough. Top with onion bacon mixture. Dot with gruyere.
- Bake in centre of oven for 15 minutes or until bread is golden. Sprinkle with chives.
Nutrition & Diet Analysis (per serving)
619
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).