Flavored Salt
Ingredients
Instructions
- NOTE: This is for 25 lb s of any kind of meat.
- Mix well then crush or pound in a mortar and use as Salt in brines or for dry Salting.
Nutrition & Diet Analysis (per serving)
199
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).