Floppy Rolls
Ingredients
Instructions
- Flop rolls into melted butter, then flop into cinnamon and sugar mixture and then flop into a baking pan.
- Let rise in warm place.
- Bake at 350° until done.
- Ice with powdered sugar icing. Eat.
Nutrition & Diet Analysis (per serving)
415
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).