Floppy Rolls

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Ingredients

  • 1 pkg. frozen bread dough rolls
  • 1/2 c. melted butter
  • 1/2 c. cinnamon and sugar

Instructions

  1. Flop rolls into melted butter, then flop into cinnamon and sugar mixture and then flop into a baking pan.
  2. Let rise in warm place.
  3. Bake at 350° until done.
  4. Ice with powdered sugar icing. Eat.

Nutrition & Diet Analysis (per serving)

415 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 3.5g 7% DV
Total Fat 33.3g 43% DV
Carbs 25.2g 9% DV
Fiber 1.2g 4% DV
Sugar 7.5g 15% DV

Electrolytes

Sodium 217.8mg 9% DV
Potassium 51.5mg 1% DV
Cholesterol 88.8mg 30% DV

Vitamins & Minerals

Vitamin A 1.3mcg
Vitamin C 0.1mg
Calcium 60.5mg 5% DV
Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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