Flossie'S Yeast Bread
Flossie's Yeast Bread yields soft, flavorful loaves perfect for sandwiches or toast, offering a classic homemade taste with a slightly chewy crust, suitable for family baking.
Ingredients
Instructions
- Mix yeast with 1 cup of warm water and sugar, then let it activate.
- Pour the yeast mixture onto a floured cloth.
- Knead the dough for 10 minutes.
- Place in a warm spot to rise until doubled in size.
- Punch down the dough, cover, and let rest for a few minutes.
- Divide the dough into two portions.
- Roll each portion into an oblong about 18 inches long.
- Roll up each oblong into a loaf and place in greased loaf pans, seam side down.
- Let the loaves rise again until nearly doubled.
- Bake at 400°F until golden brown, covering with foil if necessary to prevent over-browning.
Tips & Substitutions
To ensure the best rise, make sure your water is warm but not hot, around 110°F. You can substitute half of the flour with whole wheat flour for a nuttier flavor. If you're out of yeast, you might experiment with sourdough starter, but adjust the liquid accordingly. For extra flavor, consider adding herbs or garlic powder to the dough.
Serving Suggestions
Serve slices of this yeast bread warm with butter or as a base for sandwiches. It pairs beautifully with Mississippi Bean Salad for a hearty meal or can be enjoyed alongside a bowl of soup. For breakfast, try it toasted with a spread of Hummingbird Nectar for a sweet start to your day.
Storage & Reheating
Store any leftover bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap the bread tightly and freeze it for up to 3 months. To reheat, simply thaw at room temperature and warm in the oven at 350°F for about 10 minutes to restore its crusty texture.
Nutrition & Diet Analysis (per serving)
Each serving of Flossie'S Yeast Bread contains roughly 1177 calories, with 14g protein, 13g carbohydrates, and 121g fat. It is an excellent source of protein (29% of the Daily Value) and potassium (27% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of active dry yeast?
Yes, you can substitute instant yeast for active dry yeast. Use the same amount and there’s no need to activate instant yeast in water first; simply mix it directly with the dry ingredients. This can save time and streamline the process.
What can I do if my dough isn’t rising?
If your dough isn’t rising, ensure that your yeast is fresh and the water temperature was appropriate for activation. Try placing the dough in a warmer area, like an oven with the light on. If it’s still not rising, it may need more time or a little warmth to help.
How can I tell when my bread is done baking?
The bread is done when it is golden brown and sounds hollow when tapped on the bottom. You can also use a thermometer to check if the internal temperature reaches 190°F. If the top is browning too quickly, loosely cover it with foil while baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).