Flour Icing
Creamy flour icing with rich vanilla flavor, perfect for cakes and cookies. Smooth, sweet, and versatile, it suits bakers seeking a classic homemade frosting.
Ingredients
Instructions
- Cook flour and milk together until thick paste forms.
- Refrigerate the paste for 1 hour.
- Beat shortening, vanilla, and sugar until creamy.
- Mix the cooled flour paste with the creamed mixture.
- Whip until the icing becomes thick and smooth.
Nutrition & Diet Analysis (per serving)
290
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).