Brown Sugar Brownies
Rich and fudgy brown sugar brownies with a nutty crunch, perfect for satisfying sweet cravings and great for sharing at gatherings or casual treats.
Ingredients
Instructions
- Melt butter and brown sugar together.
- Allow the mixture to cool.
- Add unbeaten eggs and mix well.
- Add the remaining ingredients: self-rising flour, a dash of salt, vanilla, and chopped nuts; mix until combined.
- Pour batter into a greased shallow pan.
- Bake at 325° to 350°F for 30 minutes.
- Allow to cool, then cut into squares.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of light brown sugar, which adds more molasses notes. If you want to reduce the fat, try substituting half of the butter with applesauce. Be sure not to overmix the batter once the flour is added; this keeps the brownies tender. If you prefer nut-free, simply omit the chopped nuts or replace them with chocolate chips.
Serving Suggestions
These brownies are delicious on their own but can be enhanced with a scoop of vanilla ice cream or a drizzle of chocolate sauce. They also pair nicely with a cup of coffee or a glass of milk. For a fun twist, serve them alongside a slice of Brown Sugar Fudge Cake for a delightful dessert spread.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 4 days. For longer storage, freeze them in a freezer-safe container. To reheat, simply microwave a square for 10-15 seconds or warm in the oven at 300°F for about 5 minutes until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Brown Sugar Brownies contains roughly 983 calories, with 9g protein, 200g carbohydrates, and 7g fat. It is an excellent source of iron (25% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 1888mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular all-purpose flour instead of self-rising flour?
Yes, you can substitute all-purpose flour for self-rising flour. Just add 1 ½ teaspoons of baking powder and a pinch of salt for every cup of all-purpose flour used to achieve the same leavening effect.
What type of nuts work best in these brownies?
Walnuts and pecans are popular choices for adding texture and flavor, but you can use any nuts you prefer or even omit them entirely for a smoother brownie. Chocolate chips are also a great addition if you want a chocolatey twist.
How do I know when the brownies are done baking?
The brownies are done when the edges start to pull away from the pan and a toothpick inserted in the center comes out with a few moist crumbs. Avoid overbaking to keep them fudgy and soft.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).