Fluted Chocolate Cake

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Ingredients

Instructions

  1. In a bowl, combine Miracle Whip, water and vanilla. Combine the flour, sugar, cocoa, baking soda and salt. Add to salad dressing mixture and beat until mixed. Transfer to a greased and floured 10-in. fluted tube pan (pan will not be full).
  2. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Dust with confectioners' sugar if desired.

Nutrition & Diet Analysis (per serving)

322 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 5g 10% DV
Total Fat 5.2g 7% DV
Carbs 49.8g 18% DV
Fiber 2.9g 10% DV
Sugar 15.5g 31% DV

Electrolytes

Sodium 16874.2mg 100% DV
Potassium 196mg 4% DV
Cholesterol 2.3mg 1% DV

Vitamins & Minerals

Vitamin C 9.2mg 10% DV
Calcium 41mg 3% DV
Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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