Foccacio Bread
Ingredients
Instructions
- Combine salt, flour and rosemary.
- Dissolve yeast in warm water.
- Add 3 tablespoons olive oil.
- Combine the wet mixture with the dry (salt, flour, rosemary) mixture using a spatula.
- Stir until evenly moist and beat vigorously for 1 minute.
- Cover for 1 hour.
Nutrition & Diet Analysis (per serving)
391
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).