Foil-Baked Potato(Camper'S Fare)
A simple, hearty outdoor dish perfect for camping or quick weeknight dinners. This foil-baked potato features tender potato topped with sautéed onion and a touch of oleo, resulting in a comforting and flavorful meal that requires minimal prep and cleanup. Ideal for outdoor enthusiasts or anyone craving a warm, satisfying bite.
Ingredients
Instructions
- Wrap each scrubbed raw potato in a 10-inch square of foil.
- Slice the medium onion thinly.
- Place the wrapped potato on hot coals or a grill.
- Cook for about 45 minutes, turning occasionally, until the potato is tender.
- Meanwhile, melt 1/2 stick of oleo in a skillet and sauté the onion until translucent.
- Once cooked, unwrap the potato, top with sautéed onion and oleo, and serve.
Tips & Substitutions
For a perfectly baked potato, choose a medium-sized russet potato for the best texture. If you want to add flavor, sprinkle some salt or use No Salt Seasoning Mix before wrapping in foil. You can also experiment with different toppings like cheese or bacon bits after unwrapping. If you're camping, consider wrapping multiple potatoes in advance for easy cooking.
Serving Suggestions
Serve the foil-baked potato topped with the sautéed onion and oleo for a hearty meal. It pairs wonderfully with a side of salad or grilled vegetables for a balanced meal. For a fun twist, try serving it alongside A B C Nibbles for a unique camping experience.
Storage & Reheating
If you have leftover baked potatoes, allow them to cool completely before storing in an airtight container in the refrigerator. They can be kept for up to 3 days. To reheat, simply wrap in foil and place on a grill or in an oven at 350°F for about 15-20 minutes, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Foil-Baked Potato(Camper'S Fare) contains roughly 551 calories, with 8g protein, 72g carbohydrates, and 26g fat. It is an excellent source of potassium (24% of the Daily Value) and dietary fiber (20% of the Daily Value), and a good source of vitamin C and protein. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, you can use other types of potatoes like sweet potatoes or red potatoes. Just be aware that cooking times may vary slightly depending on the size and type of potato. Sweet potatoes, for instance, may cook faster, so check for tenderness at around 30 minutes.
What can I do if I don't have foil?
If you don't have foil, you can place the potato directly on the grill or coals, but it may get charred. Alternatively, use a cast iron skillet or a grill basket to hold the potato while cooking. Just ensure it’s covered to retain moisture.
How can I make this recipe vegan?
To make this recipe vegan, simply substitute the oleo with a plant-based butter or olive oil. You can also add additional vegetables like bell peppers or mushrooms when sautéing for extra flavor and nutrition.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).