Foiled Hot Dogs

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Ingredients

  • 1 lb hot dog (10 to a pack or adjust recipe accordingly)
  • 10 hot dog buns
  • 10 slices American cheese
  • 10 teaspoons mayonnaise
  • 20 teaspoons pickle relish
  • 10 pieces aluminum foil (12 x 12 pieces)
  • catsup (to taste)

Instructions

  1. Spread each Hot dog bun with 1 t. mayonnaise. Place one piece of American cheese in each bun and then place one hot dog on top of cheese. Spread 2 t. pickle relish on top of each hot dog. Wrap each hot dog combo in foil, crimping the ends and edges.
  2. Oven: Bake for 30 minutes in a 350 degree F. oven.
  3. BBQ: Bake for 20 minutes over low heat turn every 10 minutes.
  4. Campfire: place over low coals, turning frequently for 20 minutes.

Nutrition & Diet Analysis (per serving)

342 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 9.5g 19% DV
Total Fat 22.3g 29% DV
Carbs 28.3g 10% DV
Fiber 1.9g 7% DV
Sugar 7.3g 15% DV

Electrolytes

Sodium 1185.3mg 52% DV
Potassium 183mg 4% DV
Cholesterol 8.8mg 3% DV

Vitamins & Minerals

Vitamin A 30.8mcg 3% DV
Vitamin C 1.9mg 2% DV
Vitamin D 0mcg
Calcium 226.5mg 17% DV
Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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