Fondant Nut Candy

Name: Fondant Nut Candy
Yield: 4 servings
Ingredients: 4 c. granulated sugar; 2 c. white Karo; 3 c. nuts, ground; 1 c. water

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Ingredients

Mix sugar, Karo and water and stir until sugar is dissolved; cook to soft ball stage.
Beat until too stiff to beat; pour immediately over nuts and work nuts into candy.
When cool, form into roll.
Slice.

149 kcal 7% DV

Protein Fat Carbs

Protein 2.4g 5% DV

Total Fat 7.6g 10% DV

Carbs 19.6g 7% DV

Fiber 1.1g 4% DV

Sugar 0g

Sodium 2.8mg

Potassium 239.8mg 5% DV

Vitamin A 0.8mcg

Vitamin C 9.1mg 10% DV

Calcium 19.3mg 1% DV

Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).