Foolproof Divinity
Foolproof divinity offers a creamy, nutty treat with rich marshmallow flavor, perfect for sharing at gatherings or as a sweet homemade gift.
Ingredients
Instructions
- Place marshmallow cream in a large glass bowl; set aside.
- Put sugar and water in a medium saucepan over high heat; bring to a boil for 3 minutes.
- Stir constantly while boiling.
- Pour the sugar syrup over the marshmallow cream and mix well.
- Stir in chopped walnuts and vanilla; mix thoroughly.
- Pour the mixture into a 9-inch square pan.
- Let set until firm.
- Cut into squares and serve.
Tips & Substitutions
To ensure your divinity sets properly, make sure to stir the sugar syrup constantly while boiling to prevent burning. If you prefer, you can substitute chopped pecans or almonds for walnuts, or leave them out altogether for a nut-free version. For added flavor, consider incorporating a pinch of sea salt or a dash of almond extract along with the vanilla.
Serving Suggestions
Cut divinity into small squares and serve as a delightful sweet treat alongside coffee or tea. It pairs beautifully with Cherry Bar for a dessert platter or can be offered at holiday gatherings. For a fun twist, try serving it as part of a dessert buffet alongside other treats like Oreo Creme Delight or Turtles Cookies.
Storage & Reheating
Store leftover divinity in an airtight container at room temperature for up to one week. If you live in a humid environment, you may want to refrigerate it to maintain its texture. To enjoy later, simply let it come to room temperature before serving, as refrigerating may make it slightly firmer.
Nutrition & Diet Analysis (per serving)
Each serving of Foolproof Divinity contains roughly 124 calories, with 0g protein, 13g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What should I do if my divinity doesn't set properly?
If your divinity doesn't set, it may be due to insufficient boiling time for the sugar syrup. Make sure to boil it for a full 3 minutes, ensuring it reaches the soft-ball stage (around 240°F). If it's still too runny, you can try re-melting it gently and adding more sugar.
Can I make divinity without a candy thermometer?
Yes, you can make divinity without a candy thermometer. The key is to boil the sugar and water for exactly 3 minutes while watching for a thickening consistency. You can test if it's ready by dropping a small amount into cold water; it should form a soft ball when cooled.
How can I add flavor variations to my divinity?
You can easily add flavor variations to your divinity by incorporating different extracts, such as almond, peppermint, or coconut. You can also mix in dried fruits, like cranberries or cherries, or even swirl in melted chocolate for a richer taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).