Cherry Bar
A moist cherry-filled bar with a buttery crumb and sweet cherry topping, perfect for dessert or tea time, appealing to those who enjoy fruity, indulgent treats.
Ingredients
Instructions
- Cream margarine, sugar, and eggs until well combined.
- Add all remaining ingredients except cherry pie filling and mix well.
- Spread half of the batter in a large greased and floured cookie sheet with edges.
- Spread cherry pie filling evenly over the batter.
- Top with the remaining batter.
- Bake at 350°F (175°C) for about 30 minutes.
- While hot, top with a glaze.
Nutrition & Diet Analysis (per serving)
608
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).