For Fruit Pies

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Ingredients

  • 1 1/2 c. sugar
  • 2 eggs
  • 1 tsp. vanilla
  • pinch of salt
  • 2 Tbsp. flour

Instructions

  1. Mix.
  2. Pour over berries in crust.
  3. Stir around.
  4. Bake at 350° for 45 to 50 minutes.

Nutrition & Diet Analysis (per serving)

289 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 4.8g 10% DV
Total Fat 1.9g 2% DV
Carbs 48.9g 18% DV
Fiber 1.8g 6% DV
Sugar 3.2g 6% DV

Electrolytes

Sodium 9764.8mg 100% DV
Potassium 262.5mg 6% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 9.2mg 10% DV
Calcium 75.5mg 6% DV
Iron 1.9mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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