For Two Small Cookies...

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Ingredients

  • 1 12 teaspoons butter, room temperature
  • 3 teaspoons sugar (I used red)
  • 1 12 tablespoons self-raising flour
  • 6 raisins
  • 3 tablespoons muesli
  • 1 teaspoon water (optional)
  • 1 drop vanilla essence
  • salt (3 grains)

Instructions

  1. Preheat oven to 180 degrees.
  2. Cream butter and sugar together - don't bother using a mixer , I just used a teaspoon.
  3. Add vanilla.
  4. Mix in flour, muesli and salt.
  5. If the mixture gets dry , add the water.
  6. Add the raisins.
  7. Roll into two small balls and place two inches apart on a piece of baking paper (a tray seemed too big).
  8. Flatten slightly with fork.
  9. Bake for 8-10 minutes.
  10. Leave for two minutes,then cool.

Nutrition & Diet Analysis (per serving)

486 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 3.9g 8% DV
Total Fat 25.4g 33% DV
Carbs 48g 17% DV
Fiber 2.9g 10% DV
Sugar 19.5g 39% DV

Electrolytes

Sodium 9701.5mg 100% DV
Potassium 313.5mg 7% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin C 9.7mg 11% DV
Calcium 36.5mg 3% DV
Iron 1.9mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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