Forget Them Cookies
Light, airy meringue cookies with vanilla flavor, perfect for a delicate treat or gift. Easy to make with basic ingredients, suitable for all skill levels.
Ingredients
Instructions
- Beat the egg whites until stiff peaks form.
- Gradually add sugar, a little at a time, while beating.
- Add vanilla, a little at a time, and mix well.
- Drop spoonfuls of the meringue onto a cookie sheet in little mounds (about 1 heaping teaspoon each).
- Preheat oven to 350°F, then turn off the oven.
- Place the cookie sheet in the oven and leave overnight to dry.
Tips & Substitutions
For best results, ensure your mixing bowl and beaters are completely clean and free of any grease to achieve stiff peaks when beating the egg whites. If you don't have vanilla extract, almond extract can be a delightful substitute. Consider adding a pinch of salt to enhance the flavors. For a twist, fold in some mini chocolate chips for a variation that pairs beautifully with Chocolate Cake Supreme.
Serving Suggestions
These light and airy cookies make a lovely treat on their own or can be served alongside fresh berries for a delightful dessert. Consider pairing them with a scoop of ice cream or whipped cream for a delicious contrast. They also make a charming addition to dessert platters, complementing other sweets like Butterscotch Coated Pretzels.
Storage & Reheating
Store any leftover meringue cookies in an airtight container at room temperature. They are best enjoyed within a few days for optimal texture, as humidity can affect their crispness. Avoid refrigerating them, as moisture can make them chewy. If they lose some crunch, you can briefly re-dry them in a low oven.
Nutrition & Diet Analysis (per serving)
Each serving of Forget Them Cookies contains roughly 141 calories, with 1g protein, 11g carbohydrates, and 0g fat. It is a good source of vitamin C (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole eggs instead of egg whites?
Using whole eggs will not yield the same texture or structure as egg whites. The meringue relies on the aeration of the egg whites, which creates a light and fluffy texture. For best results, stick to only egg whites as specified in the recipe.
How do I know when the meringue is ready?
The meringue is ready when it forms stiff peaks that hold their shape when you lift the beaters out. This means that the sugar has been fully incorporated and the mixture is stable. If you tip the bowl, the meringue should not slide out.
Can I add flavors or colors to the meringue?
Absolutely! You can add food coloring to create vibrant meringue cookies. Just be sure to use gel or powdered color for minimal moisture. Additionally, flavorings like lemon zest or peppermint extract can enhance the taste. Just keep in mind that too much liquid can affect the texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).