Quick Bread Pudding

Name: Quick Bread Pudding
Prep time: 10 min
Cook time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 c. milk; 2 1/2 Tbsp. light margarine; 1/4 c. sugar; 1/2 c. fat-free egg substitute; 1/2 tsp. vanilla; 1/4 tsp. nutmeg; 1/2 c. raisins; 2 c. raisin bread cubes

Vegetarian Dairy

Prep: 10 min Cook: 25 min Serves: 4 Cuisine: American

A warm, comforting bread pudding featuring raisins and nutmeg, perfect for satisfying dessert cravings or brunch gatherings, combining creamy milk and flavorful bread cubes.

Be the first to rate this recipe

Ingredients

2 c. milk ⓘ
2 1/2 Tbsp. light margarine ⓘ
1/4 c. sugar ⓘ
1/2 c. fat-free egg substitute ⓘ
1/2 tsp. vanilla ⓘ
1/4 tsp. nutmeg ⓘ
1/2 c. raisins ⓘ
2 c. raisin bread cubes ⓘ

Instructions

In a 1-quart saucepan, scald the milk with margarine and sugar.
In a medium bowl, beat the egg substitute slightly.
Stir the egg substitute into the milk mixture.
Add vanilla, nutmeg, and raisins to the mixture.
Combine the mixture with the raisin bread cubes and pour into a baking dish.
Bake until the pudding is set and golden on top.

Nutrition & Diet Analysis (per serving)

665 kcal 33% DV

Protein Fat Carbs

Macronutrients

Protein 9g 18% DV

Total Fat 33.3g 43% DV

Carbs 73g 27% DV

Fiber 8.6g 31% DV

Sugar 32.2g 64% DV

Electrolytes

Sodium 405.5mg 18% DV

Potassium 550.3mg 12% DV

Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 51mcg 6% DV

Vitamin C 14.4mg 16% DV

Vitamin D 0.8mcg 4% DV

Calcium 208.3mg 16% DV

Iron 3.9mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Grandmother'S 1600'S Tea Cakes

Aunt Vera'S Chocolate Icing

Cream Cheese Spinach Casserole

Ana Z.'S Crazy Cake

Sorta Lasagne

Lillie Mae Whittaker'S Salad Dressing