Four Pepper Salsa
Ingredients
- 5 roma tomatoes, diced ⓘ
- 1 red jalapeno pepper, chopped ⓘ
- 2 serrano peppers, chopped
- 1 large anaheim chili, roasted and chopped ⓘ
- 1 yellow pepper, chopped ⓘ
- 3 tablespoons chopped cilantro ⓘ
- 2 tablespoons chopped green onions (approx. 1 green onion) ⓘ
- 1 teaspoon cumin
- 1 teaspoon dried oregano
- 1 teaspoon salt ⓘ
Instructions
- Roast Anaheim chili pepper on medium to medium/high heat in a pan on the stove.
- Chop all peppers, tomatoes, cilantro, and onions.
- Mix all ingredients thoroughly together in bowl.
- Can be eaten with tortilla chips, tacos, burritos, etc. - any Mexican or Spanish food is good.
Nutrition & Diet Analysis (per serving)
253
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).