Four Seasons Pie
A vibrant fruit pie with sweet gelatin syrup, perfect for summer gatherings or light desserts, showcasing fresh seasonal flavors and a refreshing, chilled finish.
Ingredients
Instructions
- Combine sugar, cornstarch, and water in a saucepan.
- Bring the mixture to a boil and cook for 1 minute or until clear.
- Stir in dry flavored gelatin powder and allow the syrup to cool.
- Place sliced fresh fruit in the baked pie shell.
- Pour the cooled gelatin syrup over the fruit.
- Chill the pie for 2 hours before serving.
Nutrition & Diet Analysis (per serving)
219
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).