Quick Beans For A Crowd
A hearty and flavorful bean dish featuring chickpeas, pinto, and navy beans with honey and mustard, perfect for feeding a crowd with minimal prep and bold tastes.
Ingredients
Instructions
- Heat oil in an extra deep, 12-inch nonstick skillet on medium-low.
- Peel and finely chop the onion, adding it to the skillet as you chop.
- Seed and finely chop the green bell pepper, adding it as you chop.
- Raise heat to medium-high and cook for 5 minutes or until the onion is tender.
Nutrition & Diet Analysis (per serving)
540
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).