Frankly Super Supper

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Ingredients

  • 1 (16 ounce) package hot dogs
  • 8 slices sourdough bread
  • 1/2 cup butter, softened
  • 4 slices sharp Cheddar cheese, or to taste

Instructions

  1. Slice hot dogs length-wise leaving the skin intact to hold the two halves together.
  2. Heat a skillet over medium heat; cook hot dogs in the hot skillet until cooked through and crispy, 2 to 3 minutes per side. Drain on a paper towel-lined plate.
  3. Arrange bread slices on a sheet of waxed paper; spread butter onto 1 side of each slice. Flip and butter the other sides. Place a slice of Cheddar cheese onto each of 4 bread slices; add pickle slices and 1 hot dog atop each cheese slice. Top each hot dog with a sourdough slice.
  4. Heat a skillet over medium heat; place sandwiches, 1 at a time, into the hot skillet and cook until cheese is melted and bread is toasted, 2 to 3 minutes per side. Add weight to the sandwiches by placing a heavy plate on them while cooking, if necessary. Slice sandwiches diagonally to serve.

Nutrition & Diet Analysis (per serving)

418 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 7.7g 15% DV
Total Fat 36.2g 46% DV
Carbs 16.3g 6% DV
Fiber 0.8g 3% DV
Sugar 0.1g

Electrolytes

Sodium 254mg 11% DV
Potassium 237mg 5% DV
Cholesterol 110.5mg 37% DV

Vitamins & Minerals

Vitamin A 207.3mcg 23% DV
Vitamin C 21.7mg 24% DV
Vitamin D 0.2mcg 1% DV
Calcium 234.8mg 18% DV
Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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