Fran'S Slush(No Sugar)

Prep: 20 min Cuisine: American

A refreshing, citrus-flavored frozen slush infused with green tea and Southern Comfort, perfect for hot days and casual gatherings with a delightful blend of flavors.

Be the first to rate this recipe

Ingredients

  • 2 green tea bags
  • 2 c. boiling water
  • 7 c. cold water
  • 1 (12 oz.) thawed orange juice
  • 1 (12 oz.) thawed lemonade
  • 2 c. Southern Comfort, vodka or flavored brandy

Instructions

  1. Boil 2 cups of water with 2 green tea bags.
  2. Let the tea cool completely.
  3. In a large container, combine 7 cups of cold water, thawed orange juice, thawed lemonade, cooled tea, and liquor.
  4. Mix well until all ingredients are thoroughly combined.
  5. Pour the mixture into smaller containers and place them in the freezer until frozen.

Tips & Substitutions

For an extra flavor boost, consider adding fresh mint leaves or a splash of fruit juice to the mixture. If you prefer a non-alcoholic version, simply omit the liquor or replace it with sparkling water for a refreshing twist. Use decaffeinated green tea bags if you're sensitive to caffeine. This slush is perfect for summer gatherings or as a unique drink to serve alongside Coca-Cola Salad.

Serving Suggestions

Serve the slush in chilled glasses for a refreshing treat. Garnish with fresh fruit slices or mint leaves for a colorful presentation. This slush pairs beautifully with Perfect Peach Cake for a delightful summer dessert spread. For a fun twist, consider serving it at parties or barbecues as a festive alternative to traditional cocktails.

Storage & Reheating

Store any leftover slush in airtight containers in the freezer. To enjoy later, simply scoop out the desired amount and let it sit at room temperature for a few minutes to soften slightly before serving. If it becomes too hard, a quick stir can help achieve the right consistency.

Nutrition & Diet Analysis (per serving)

Each serving of Fran'S Slush(No Sugar) contains roughly 524 calories, with 12g protein, 115g carbohydrates, and 5g fat. It is an excellent source of dietary fiber (50% of the Daily Value), vitamin C (42% of the Daily Value), and calcium (28% of the Daily Value), and a good source of potassium. It also contributes 14g of dietary fiber toward your daily target.

524 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 12.2g 24% DV
Total Fat 4.6g 6% DV
Carbs 114.9g 42% DV
Fiber 13.9g 50% DV
Sugar 47.3g 95% DV

Electrolytes

Sodium 100.4mg 4% DV
Potassium 628.5mg 13% DV

Vitamins & Minerals

Vitamin A 7.7mcg 1% DV
Vitamin C 37.6mg 42% DV
Calcium 362.1mg 28% DV
Iron 3.6mg 20% DV
Diet fit High-fiber Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this slush ahead of time?

Yes, this slush can be made a day ahead of time. Just ensure it is stored properly in the freezer so that it maintains its texture. Before serving, let it rest for a few minutes outside the freezer to soften slightly for easier scooping.

Can I use other types of juice?

Absolutely! This recipe is versatile, and you can substitute orange juice and lemonade with other juices like pineapple or cranberry for different flavor profiles. Just keep in mind that the sweetness level may vary, so adjust accordingly if using sweetened juices.

Is there a non-alcoholic version I can make?

Yes! To create a non-alcoholic version, simply omit the Southern Comfort, vodka, or flavored brandy. You can replace the liquor with additional cold water or sparkling water for a fizzy slush. It's a great option for family gatherings or events where you want a refreshing drink without alcohol.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →