Freezer Peach Preserves
Freezer Peach Preserves offers a delightful burst of sweet, tangy peach flavor with a hint of lemon, making it perfect for spreading on toast, adding to desserts, or gifting. Its vibrant taste and easy preparation make it ideal for summer fruit lovers and those seeking homemade jams.
Ingredients
Instructions
- Peel and pit peaches.
- Grind or finely chop the fruit.
- Measure 2 1/4 cups of prepared peaches into a large bowl.
- Add lemon juice and sugar; let sit for 20 minutes.
- Mix 3/4 cup water and Sure-Jell in a small saucepan.
- Bring to a full boil and boil for 1 minute, stirring constantly.
- Immediately stir the hot mixture into the fruit.
- Continue stirring for 3 minutes.
- Ladle the preserves into containers.
- Cover with lids and let stand at room temperature for 24 hours.
- Store in freezer or refrigerate in small portions for up to 3 weeks.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).