Honey-Mustard Ham Glaze
A sweet and tangy honey-mustard glaze that adds a flavorful shine to baked ham. The combination of honey, mustard, ginger, and cloves offers a warm, aromatic taste that complements savory meats. Perfect for holiday dinners, family gatherings, or special occasions seeking a delicious, easy-to-make glaze.
Ingredients
Instructions
- Combine honey, prepared mustard, ground ginger, and ground cloves in a small bowl; mix well.
- Brush or spoon the mixture over the ham during the last 30 minutes of baking.
Tips & Substitutions
For a slight twist, consider substituting maple syrup for honey for a unique flavor profile. If you prefer a spicier kick, add a pinch of cayenne pepper to the glaze. Mixing in a tablespoon of apple cider vinegar can enhance the tanginess, balancing the sweetness. This glaze not only works well with ham but can also be brushed on roasted vegetables for a delicious glaze.
Serving Suggestions
This honey-mustard glaze pairs beautifully with roasted vegetables like Brussels sprouts or carrots, making it a perfect addition to your holiday table. Serve alongside creamy mashed potatoes or crispy coleslaw for a complete meal. For a refreshing dessert, consider serving your meal with Quick Lemon Bars or Minted Fruit Salad to balance the flavors.
Storage & Reheating
Store any leftover glaze in an airtight container in the refrigerator for up to a week. To reheat, gently warm it in a saucepan over low heat, stirring until smooth. If you have leftover glazed ham, wrap it tightly in plastic wrap or foil and refrigerate; it can be enjoyed cold or reheated in the oven at a low temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Honey-Mustard Ham Glaze contains roughly 21 calories, with 1g protein, 5g carbohydrates, and 0g fat. It is a good source of vitamin A (18% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use this glaze on other meats?
Absolutely! This honey-mustard glaze is versatile and can be used on chicken or pork as well. Just adjust the cooking time according to the meat type, ensuring it's cooked through. It also pairs well with grilled vegetables, giving them a delightful sweetness.
How can I make this glaze spicier?
To add extra heat to your glaze, consider mixing in a dash of hot sauce or a pinch of cayenne pepper. You could also experiment with Dijon mustard instead of yellow mustard for a more intense flavor. Just be sure to balance it with the honey to maintain the glaze’s sweetness.
Is this glaze suitable for a vegan diet?
Unfortunately, this glaze contains honey, which is not considered vegan. However, you can substitute honey with agave syrup or maple syrup to create a vegan-friendly version. This adjustment will still yield a deliciously sweet and tangy glaze perfect for any dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).