Freezing Celery
Ingredients
Instructions
- Wash and trim and cut stalks to 1 inch long.
- Lay in a single layer of chopped pieces on cookie sheets and place them in the freezer.
- When fully frozen (12 to 24 hours) portion them into suitable containers and freeze. Leave no headspace.
- Will keep for 10 to 12 months.
- Add frozen celery directly to dishes while cooking.
Nutrition & Diet Analysis (per serving)
5
kcal
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).