Freezing Peaches

Name: Freezing Peaches
Yield: 4 servings
Ingredients: 2/3 cup sugar; 2 teaspoons fruit fresh; 1 quart peach, peeled and sliced

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Ingredients

Mix the sugar and fruit fresh together. Gently toss the peaches until coated. Let sit for ten minutes to let the juices develop. Pack in quart freezer bags. Store in freezer for up to a year.

79 kcal 4% DV

Protein Fat Carbs

Protein 0.7g 1% DV

Total Fat 0.3g

Carbs 19.5g 7% DV

Fiber 1.5g 5% DV

Sugar 11.6g 23% DV

Sodium 8mg

Potassium 97mg 2% DV

Vitamin A 7.3mcg 1% DV

Vitamin C 16.8mg 19% DV

Calcium 11mg 1% DV

Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).