Crisscross Patch Potatoes
Crispy crisscrossed potatoes with a rich buttery flavor, perfect as a comforting side dish for family dinners or casual gatherings, offering a delightful crunch and tender interior.
Ingredients
Instructions
- Scrub potatoes well.
- Cut potatoes in half lengthwise.
- Score approximately 1/4-inch deep crisscrosses along the cut sides of each potato half.
- Place oleo and oil in a 9 x 13-inch pan.
- Heat until melted.
- Place potatoes in the pan with the cut and scored side down.
- Bake at 350°F (175°C) for approximately 30 minutes or until potatoes are done.
Tips & Substitutions
For best results, choose medium-sized, starchy potatoes like Russets for a fluffy texture. If oleo is unavailable, you can substitute with butter or a plant-based margarine for a vegan option. Scoring the potatoes deeply allows for better absorption of the oil, enhancing flavor. For an extra kick, consider seasoning the oil with garlic powder or your favorite herbs.
Serving Suggestions
These Crisscross Patch Potatoes make a delightful side to grilled meats or roasted vegetables. They pair beautifully with Stove Top Pot Roast or a fresh salad for a complete meal. Consider serving them with a dollop of sour cream or a sprinkle of fresh herbs for added flavor. They are also great for meal prep and can be served at gatherings.
Storage & Reheating
Store leftover Crisscross Patch Potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through, ensuring they retain their crispy texture. Alternatively, you can microwave them for a quicker option, but this may soften the skin.
Nutrition & Diet Analysis (per serving)
Each serving of Crisscross Patch Potatoes contains roughly 1788 calories, with 24g protein, 231g carbohydrates, and 86g fat. It is an excellent source of potassium (106% of the Daily Value), vitamin C (97% of the Daily Value), and dietary fiber (74% of the Daily Value). It also contributes 21g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, while starchy potatoes like Russets yield the best texture, you can also use Yukon Golds or red potatoes. Just note that the cooking time may vary slightly depending on the potato type and size.
What can I do if my potatoes are not cooking through?
If your potatoes are not cooking through after 30 minutes, you can cover the pan with foil to trap steam, which will help them cook faster. Check the doneness with a fork and continue baking if necessary.
Can I make this recipe ahead of time?
Absolutely! You can prepare the potatoes and score them ahead of time. Store them in the fridge and bake them just before serving. This is a great way to save time if you're serving them at a gathering.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).