French Bread Bowl
A hearty bread bowl perfect for filling with soups, chili, or stew. Crispy on the outside with a soft, flavorful interior, ideal for cozy meals with friends or family.
Ingredients
Instructions
- Mix the salt, sugar, yeast, warm water, shortening, and flour to form bread dough.
- Let the dough rise for 10 minutes, then punch it down.
- Repeat the rising and punching process 5 times.
- Divide the dough into 8 flat balls.
- Let the dough balls rise for another 10 minutes.
- Bake at 400°F for 30 to 35 minutes until golden brown.
- Cut out the centers of the baked bread, scooping out the bread to create a bowl.
- Fill the bread bowls with your favorite soup, chili, or stew, then serve and enjoy.
Nutrition & Diet Analysis (per serving)
382
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).