Fried Johnny Cakes
Golden fried Johnny Cakes are crispy, savory treats with a tender interior, perfect as breakfast or snack, offering a delightful mix of classic flavors suited for all ages.
Ingredients
Instructions
- Sift together flour, salt, and baking powder.
- Add shortening and work in gently with fingertips until crumbly.
- Gradually add water until a soft, pliable dough forms.
- Knead gently for a few minutes until the dough is smooth.
- Heat oil in a skillet over medium heat.
- Divide dough into small portions and flatten into discs.
- Fry each disc in hot oil until golden brown on both sides.
- Drain on paper towels and serve warm.
Tips & Substitutions
For a lighter texture, consider using cake flour instead of all-purpose flour. If you prefer a non-hydrogenated option, substitute Crisco with coconut oil or vegan margarine. You can add spices like cinnamon or nutmeg for a flavor twist. Ensure the oil is hot enough before frying to achieve a crispy exterior; a drop of dough should sizzle on contact.
Serving Suggestions
Serve these delicious fried Johnny cakes warm, either as a snack or a side. They pair beautifully with Cowboy Beans And Rice for a hearty meal. You can also enjoy them with honey, syrup, or fruit preserves. For a refreshing contrast, consider serving alongside a salad, such as Mandarin Orange Salad Mold.
Storage & Reheating
Store leftover Johnny cakes in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, place them in a preheated skillet over medium heat for a few minutes on each side until warmed through and crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Fried Johnny Cakes contains roughly 1067 calories, with 0g protein, 2g carbohydrates, and 120g fat. It is an excellent source of calcium (21% of the Daily Value). Note that it is relatively high in sodium, at 962mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough a few hours in advance. Wrap it tightly in plastic wrap and refrigerate until you're ready to fry the cakes. Just let the dough come to room temperature before shaping and frying for best results.
What type of oil is best for frying?
Vegetable oil, canola oil, or peanut oil are excellent choices for frying Johnny cakes due to their high smoke points. Avoid using olive oil, as it may impart a strong flavor and has a lower smoke point, which can lead to burning.
Can I make these cakes gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend. Look for a blend that includes xanthan gum for better structure. Keep in mind that the texture may vary slightly, but they will still be delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).