Fried Johnny Cakes
Golden fried Johnny Cakes are crispy, savory treats with a tender interior, perfect as breakfast or snack, offering a delightful mix of classic flavors suited for all ages.
Ingredients
Instructions
- Sift together flour, salt, and baking powder.
- Add shortening and work in gently with fingertips until crumbly.
- Gradually add water until a soft, pliable dough forms.
- Knead gently for a few minutes until the dough is smooth.
- Heat oil in a skillet over medium heat.
- Divide dough into small portions and flatten into discs.
- Fry each disc in hot oil until golden brown on both sides.
- Drain on paper towels and serve warm.
Nutrition & Diet Analysis (per serving)
349
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).