French Custards

VegetarianDairy
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Ingredients

  • 1 c. sugar ⓘ
  • 6 eggs ⓘ
  • 1/2 c. sugar ⓘ
  • 1 tsp. vanilla ⓘ
  • 1/8 tsp. salt ⓘ

Instructions

  1. In heavy frying pan, heat 1 cup sugar.
  2. Do not stir or touch until brown.
  3. Turn off stove and mix until melted.
  4. Pour into 2-quart deep dish casserole; set aside.
  5. Heat milk in saucepan on low.
  6. In another bowl beat eggs with 1/2 cup sugar, salt and vanilla.
  7. Add to milk gradually; mix.
  8. Pour over caramel in casserole.
  9. Place in large pan filled with water and bake at 325° for 2 hours.
  10. Cool and refrigerate.

Nutrition & Diet Analysis (per serving)

301 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 3.9g 8% DV
Total Fat 4.4g 6% DV
Carbs 47.8g 17% DV
Fiber 1.2g 4% DV
Sugar 14.7g 29% DV

Electrolytes

Sodium 9844mg 100% DV
Potassium 299.3mg 6% DV
Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 13mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 174.3mg 13% DV
Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar vanilla egg milk salt

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