Dixies
Dixies are rich, nutty square desserts with a buttery texture, perfect for sharing at gatherings or as a sweet treat with coffee or tea.
Ingredients
Instructions
- Mix melted oleo and light brown sugar until well combined.
- Add eggs and mix well.
- Gradually add sifted flour and salt, mixing thoroughly.
- Stir in vanilla extract and chopped nuts.
- Pour batter into a lightly greased 9 x 13-inch pan.
- Bake in a 350°F (175°C) oven for 30 minutes.
- Cool slightly after baking.
- Dust with powdered sugar.
- Cut into squares and serve.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of oleo. If you're nut-free, you can substitute the chopped nuts with chocolate chips or dried fruits for added sweetness. Mixing in a bit of espresso powder can enhance the chocolatey notes. Always sift your flour to ensure a light texture in your Dixies. Make sure the eggs are at room temperature for better incorporation.
Serving Suggestions
Dixies are delightful served warm, dusted with powdered sugar. They pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert. For a cozy afternoon treat, enjoy them alongside a cup of coffee or tea. You could also serve them with a side of fresh fruit, making them a perfect companion to a Luscious Fruit Delight.
Storage & Reheating
Store any leftover Dixies in an airtight container at room temperature for up to three days or in the refrigerator for up to a week. For longer storage, freeze them in individual squares wrapped in plastic wrap and placed in a freezer bag. To reheat, simply warm them in the microwave for a few seconds or in an oven at a low temperature until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Dixies contains roughly 308 calories, with 1g protein, 52g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 620mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar instead of light brown sugar?
Yes, you can use granulated sugar for a less caramelized flavor, or dark brown sugar for a richer taste. However, keep in mind that the texture and color of the finished Dixies may vary slightly depending on the sugar used.
What can I substitute for chopped nuts if I have allergies?
If you have nut allergies, you can replace the nuts with seeds like pumpkin or sunflower seeds for a similar crunch. Alternatively, you could skip them altogether or add chocolate chips for extra sweetness without the nuts.
How can I tell when the Dixies are done baking?
To check if the Dixies are done, insert a toothpick into the center of the pan. If it comes out clean or with a few moist crumbs, they are ready. Remember, they will continue to cook slightly as they cool, so avoid overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).