French Dressing(Makes 1 Quart.)

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Ingredients

  • 1 pt. catsup
  • 1 1/4 c. sugar
  • 1/2 c. vinegar
  • 1/3 c. oil
  • 1/2 c. chopped onion
  • 1/2 cap lemon juice
  • 2/3 tsp. salt

Instructions

  1. Mix all together. Ready for use.

Nutrition & Diet Analysis (per serving)

367 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 2g 4% DV
Total Fat 28.7g 37% DV
Carbs 26.8g 10% DV
Fiber 1.7g 6% DV
Sugar 10.7g 21% DV

Electrolytes

Sodium 10024mg 100% DV
Potassium 220.8mg 5% DV

Vitamins & Minerals

Vitamin A 6.5mcg 1% DV
Vitamin C 10.5mg 12% DV
Calcium 32.3mg 2% DV
Iron 0.8mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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