French Fried Squash
Ingredients
Instructions
- Wash squash.
- Cut them up lengthwise.
- Let them drain on paper towels.
- Salt and pepper lightly.
- Roll in dry flour real good. Fry in real hot grease or oil until golden brown.
- Drain on paper towels.
- They are real good.
- You should try them.
Nutrition & Diet Analysis (per serving)
221
kcal
11% DV
* % Daily Values based on a 2,000 calorie diet (FDA 2020).