French Meat Stuffing

Name: French Meat Stuffing
Yield: 4 servings
Ingredients: 2 lbs hamburger; 2 lbs ground pork; 3 lbs potatoes (cooked and mashed); 1 package nabisco milk cracker, crushed; 3 tablespoons bell poultry seasoning (or to taste); salt and pepper

Pork Dairy

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Ingredients

2 lbs hamburger ⓘ
2 lbs ground pork ⓘ
3 lbs potatoes (cooked and mashed)
1 package nabisco milk cracker, crushed
3 tablespoons bell poultry seasoning (or to taste) ⓘ
salt and pepper ⓘ

Instructions

Brown hamburg and pork, drain most of grease leaving small amount for taste.
Mix in rest of ingredients until well mixed.
Stuff turkey.

Nutrition & Diet Analysis (per serving)

236 kcal 12% DV

Protein Fat Carbs

Macronutrients

Protein 9.8g 20% DV

Total Fat 11.7g 15% DV

Carbs 22.6g 8% DV

Fiber 1.9g 7% DV

Sugar 0.1g

Electrolytes

Sodium 9800.5mg 100% DV

Potassium 575.5mg 12% DV

Cholesterol 23.8mg 8% DV

Vitamins & Minerals

Vitamin A 0.5mcg

Vitamin C 6.7mg 7% DV

Vitamin D 0.1mcg 1% DV

Calcium 41.5mg 3% DV

Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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