French Toast With Bananas 'N Brandy Coulis
Indulge in this decadently rich French toast with a hint of cinnamon, complemented by sweet bananas and a luxurious brandy coulis. Perfect for brunch or a leisurely weekend breakfast, it offers a comforting blend of warm flavors and satisfying textures that appeal to both sweet and savory palates.
Ingredients
Instructions
- Slice the sourdough baguettes diagonally into 3/4-inch thick slices.
- Mix buttermilk, milk, eggs, vanilla extract, and cinnamon thoroughly.
- Soak the baguette slices in the mixture for about 10 minutes.
- Lightly spray a griddle with nonstick vegetable coating.
- Cook the soaked slices on the griddle over medium heat until golden brown.
- Keep the cooked French toast warm in a covered oven at 200°F until ready to serve.
Tips & Substitutions
For a richer flavor, consider adding a pinch of nutmeg or substituting half the buttermilk with heavy cream. If you don’t have sourdough, any crusty bread can work, but avoid soft sandwich bread as it won't hold up well. Ensure your griddle is well-heated for even cooking, and flip the slices only once to achieve a perfect golden-brown crust.
Serving Suggestions
Serve the French toast with a drizzle of warm brandy coulis and sliced bananas for a delightful topping. Pair with crispy bacon or sausage for a savory component. A side of fresh berries or whipped cream can enhance the sweetness, making it a perfect brunch dish. This recipe pairs beautifully with Southern Pound Cake for dessert.
Storage & Reheating
Store any leftover French toast in an airtight container in the refrigerator for up to 3 days. To reheat, place the slices in a single layer on a baking sheet and warm them in a preheated oven at 350°F for about 10 minutes. This will help maintain their texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of French Toast With Bananas 'N Brandy Coulis contains roughly 958 calories, with 13g protein, 128g carbohydrates, and 20g fat. It is an excellent source of calcium (56% of the Daily Value), iron (51% of the Daily Value), and vitamin A (36% of the Daily Value), and a good source of vitamin D and potassium. Note that it is relatively high in sodium, at 587mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of bread for this recipe?
Yes, while sourdough baguette is ideal, you can use thick slices of brioche or challah for a richer texture. Just ensure the bread is sturdy enough to soak up the egg mixture without falling apart.
How can I make this recipe ahead of time?
You can prepare the egg mixture and soak the bread slices the night before. Keep them covered in the refrigerator and cook them fresh in the morning. This saves time and ensures a delicious breakfast.
What can I substitute for buttermilk?
If you don’t have buttermilk, you can easily make a substitute by combining 1 cup of milk with 1 tablespoon of lemon juice or vinegar. Let it sit for 5-10 minutes before using, which will mimic the acidity of buttermilk.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).