Fresh Blueberry Pie

Prep: 10 min Cook: 10 min Serves: 4 Cuisine: American

A vibrant and refreshing blueberry pie filling featuring sweet blueberries and a tangy lemon flavor, perfect for summer desserts or casual gatherings. Its bright, fruity taste pairs well with whipped cream or ice cream, making it an ideal treat for berry lovers and those seeking a simple, delicious dessert.

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Ingredients

  • 3/4 cup sugar
  • 2 1/2 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 3/4 cup water
  • 1 cup blueberries

Instructions

  1. Bring sugar, cornstarch, salt, and water to a boil, stirring constantly, until very thick.
  2. Stir in butter and lemon juice.
  3. Let the mixture cool.
  4. Fold in 2 cups of fresh blueberries.
  5. Chill before serving. Top with whipped cream if desired.

Nutrition & Diet Analysis (per serving)

141 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 0.7g 1% DV
Total Fat 0.2g
Carbs 34.2g 12% DV
Fiber 1.7g 6% DV
Sugar 5.1g 10% DV

Electrolytes

Sodium 9695.3mg 100% DV
Potassium 74.5mg 2% DV

Vitamins & Minerals

Vitamin A 0.5mcg
Vitamin C 9.4mg 10% DV
Calcium 16.3mg 1% DV
Iron 0.4mg 2% DV
Diet fit Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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