Fresh Blueberry Pie
A vibrant and refreshing blueberry pie filling featuring sweet blueberries and a tangy lemon flavor, perfect for summer desserts or casual gatherings. Its bright, fruity taste pairs well with whipped cream or ice cream, making it an ideal treat for berry lovers and those seeking a simple, delicious dessert.
Ingredients
Instructions
- Bring sugar, cornstarch, salt, and water to a boil, stirring constantly, until very thick.
- Stir in butter and lemon juice.
- Let the mixture cool.
- Fold in 2 cups of fresh blueberries.
- Chill before serving. Top with whipped cream if desired.
Tips & Substitutions
For a thicker filling, ensure that the cornstarch is fully dissolved in the water before boiling. If you prefer a less sweet pie, reduce the sugar to 1/2 cup. Fresh or frozen blueberries can be used, but fresh will give a brighter flavor. For added zest, consider incorporating a teaspoon of lemon zest into the mixture.
Serving Suggestions
This blueberry pie is delightful on its own but pairs beautifully with whipped cream or a scoop of vanilla ice cream. Consider serving it alongside a light salad drizzled with Rosalyn'S French Dressing for a balanced meal. For brunch, it can be served next to Cheese Dreams for a delicious spread.
Storage & Reheating
Store any leftover blueberry pie in an airtight container in the refrigerator for up to 3 days. To maintain the crust's texture, avoid covering it tightly. If you prefer to serve it warm, reheating in a low oven at 350°F for about 10 minutes will restore its freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Fresh Blueberry Pie contains roughly 222 calories, with 1g protein, 54g carbohydrates, and 0g fat. It is a good source of vitamin C (18% of the Daily Value). Note that it is relatively high in sodium, at 1753mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen blueberries instead of fresh ones?
Yes, you can use frozen blueberries in this recipe. However, be sure to thaw and drain them to avoid excess moisture in the filling. This may slightly alter the texture but will still yield a delicious pie.
How do I know when the pie filling is thick enough?
The filling is thick enough when it starts to bubble vigorously and coats the back of a spoon. It should have a glossy appearance. Remember, the pie will thicken further as it cools, so don't overcook it.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance. Just bake it, let it cool completely, and then refrigerate. When ready to serve, you can chill it further or enjoy it at room temperature.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).