Fresh Corn-On-The-Cob In Microwave
Juicy, sweet corn-on-the-cob microwaved to perfection, preserving natural flavors. Ideal for quick, flavorful snacks or side dishes, perfect for busy weeknights and summer gatherings.
Ingredients
Instructions
- Discard any soiled outer pieces of husk.
- Soak corn in cold water for 5 to 10 minutes to clean and moisten.
- Drain well; do not dry.
- Set unhusked corn directly on a ceramic tray and microwave on High, Maximum power for 11 to 12 minutes.
- Let stand for 3 minutes and peel back the husks.
- Discard silks and recover with husks.
- Serve hot with butter and salt.
Tips & Substitutions
For best results, ensure the corn is fresh and sweet. If you're short on time, you can skip soaking the corn, but it helps to enhance moisture. If you prefer a slightly different flavor, consider adding a sprinkle of chili powder or lime juice before microwaving. This method retains the corn's natural sweetness and pairs beautifully with butter or any flavorful spread, making it a perfect side for American recipes.
Serving Suggestions
Serve the corn-on-the-cob hot with a generous pat of butter and a sprinkle of salt for a classic taste. For added flavor, you can also try topping it with grated cheese or herbs. This dish pairs wonderfully with grilled meats or can be enjoyed alongside a refreshing salad. It’s a delightful addition to any summer barbecue or picnic.
Storage & Reheating
Leftover corn can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the corn in the microwave for 1-2 minutes or until heated through, wrapping it in a damp paper towel to maintain moisture. Avoid reheating too long to prevent it from becoming tough.
Nutrition & Diet Analysis (per serving)
Each serving of Fresh Corn-On-The-Cob In Microwave contains roughly 14 calories, with 1g protein, 5g carbohydrates, and 0g fat. It is a good source of dietary fiber (15% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I microwave corn that is already husked?
Yes, you can microwave pre-husked corn, but be sure to wrap the corn in a damp paper towel to retain moisture. Adjust the cooking time to about 6-8 minutes depending on the size of the corn and your microwave's power.
How do I know when the corn is done cooking?
The corn is done when the kernels are tender and plump. After microwaving, let it stand for a few minutes, then carefully peel back the husks and check the kernels. If they are still firm, you can return them to the microwave for an additional 1-2 minutes.
Can I use frozen corn instead of fresh?
While fresh corn is recommended for the best flavor and texture, you can use frozen corn. Just adjust the cooking time, as frozen corn may require a few extra minutes to cook through. Remember to cover it to keep moisture in.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).