Nanny'S Pork Chop Spaghetti
Nanny's Pork Chop Spaghetti combines tender pork chops and savory onion in a comforting sauce served over spaghetti, perfect for family dinners and hearty appetites.
Ingredients
Instructions
- Brown the pork chops on both sides.
- Add chopped onion and cook until transparent.
- Add enough water to cover the pork chops and onions. Cover and simmer for 1 hour.
- Cook spaghetti according to package directions; drain.
- Pour the pork chop and onion mixture over the cooked spaghetti.
- Add salt and pepper to taste.
Tips & Substitutions
For added flavor, consider marinating the pork chops in garlic and herbs before browning. You can substitute boneless pork chops with chicken breasts or tofu for a different protein option. If you prefer a richer sauce, add a splash of white wine or a can of diced tomatoes to the onion mixture. This dish pairs beautifully with Old-Fashioned Brown Sugar Syrup for a sweet contrast.
Serving Suggestions
Serve this dish with a fresh green salad or steamed vegetables for a balanced meal. Garlic bread can complement the flavors wonderfully, making it a comforting dinner option. A light sprinkle of Parmesan cheese on top adds a nice finishing touch. For dessert, consider pairing this meal with Raspberry Bombe for a sweet ending.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the spaghetti and pork chop mixture in a skillet over low heat, adding a splash of water if needed to prevent sticking. You can also microwave it in short intervals, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Nanny'S Pork Chop Spaghetti contains roughly 67 calories, with 3g protein, 9g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 605mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of pasta for this recipe?
Absolutely! While spaghetti is traditional, you can use any pasta you prefer, such as fettuccine or penne. Just adjust the cooking time according to the package instructions for the specific pasta you choose.
What can I do if I don't have boneless pork chops?
If boneless pork chops are unavailable, you can use bone-in chops, just remember that they will take longer to cook. Alternatively, chicken thighs or even firm tofu can make great substitutes, offering different flavors and textures.
Is this recipe suitable for meal prep?
Yes, this recipe is excellent for meal prep! The flavors develop even more when reheated, making it a great option for lunches or quick dinners. Just store the spaghetti and pork mixture separately until ready to heat to prevent the pasta from becoming mushy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).