Fresh Cream Corn
Fresh Cream Corn is a creamy, buttery dish with sweet corn flavor, perfect as a side or appetizer for gatherings or family meals.
Ingredients
Instructions
- Cut the corn off the cob and scrape the cobs to extract extra juices.
- Boil the corn until tender, then drain most of the water.
- Add butter, salt, and pepper to the corn.
- In a cup, combine water and cornstarch until smooth.
- Add the cornstarch mixture to the corn and cook on low heat until it becomes creamy.
Nutrition & Diet Analysis (per serving)
376
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).