Easy Granola Mix
A crunchy, sweet granola mix packed with oats, coconut, raisins, and nuts, perfect for breakfast or snacking and suited for health-conscious or busy lifestyles.
Ingredients
Instructions
- Mix oats, wheat germ, coconut, brown sugar, and cinnamon in a large bowl.
- Add maple syrup and mix well.
- Stir together melted butter and vanilla, then incorporate into the mixture.
- Turn the mixture into a large shallow pan.
- Bake at 325°F for 15 to 20 minutes, stirring after 10 minutes.
- Cool the granola.
- Add raisins and/or chopped walnuts.
- Store in an airtight container.
Tips & Substitutions
For a nut-free version, replace walnuts with sunflower seeds. If you prefer less sweetness, reduce the brown sugar or maple syrup to your liking. You can also add other spices like nutmeg or ginger for an extra flavor kick. For added crunch, consider mixing in some puffed rice or quinoa. This granola can be tailored to your taste, making it a versatile option.
Serving Suggestions
This granola is delicious served with yogurt and fresh fruit for breakfast or as a snack. It can also be enjoyed with milk or plant-based alternatives like almond or oat milk. For a sweet treat, try pairing it with a drizzle of honey or a dollop of peanut butter. It pairs beautifully with Creamy Herb Dip as a topping for crackers.
Storage & Reheating
Store the granola in an airtight container at room temperature for up to two weeks. If you want to keep it fresh for longer, you can refrigerate it for up to a month. To reheat, spread it on a baking sheet and warm in the oven at 300°F for about 10 minutes, stirring occasionally to maintain its crunch.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Granola Mix contains roughly 838 calories, with 8g protein, 93g carbohydrates, and 10g fat. It is an excellent source of dietary fiber (22% of the Daily Value), and a good source of protein and iron. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular oats instead of quick-cooking rolled oats?
Yes, you can use regular rolled oats, but the texture may be slightly chewier. If you prefer a quicker bake, you might want to pulse them in a blender or food processor for a finer consistency before mixing with the other ingredients.
Is it possible to make this granola vegan?
Absolutely! To make this granola vegan, substitute the melted butter with coconut oil or another plant-based fat. Additionally, ensure that the maple syrup you use is 100% pure and free from any animal-derived additives.
How can I customize this recipe with different flavors?
You can customize this granola by adding dried fruits like cranberries or apricots, or incorporating spices such as cardamom or vanilla bean. You can also experiment with different sweeteners, like agave or honey, to create a unique flavor profile that suits your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).