Fresh Fig Pie

Name: Fresh Fig Pie
Yield: 4 servings
Ingredients: 1/2 - 3/4 lb fresh fig; 3/4 cup sugar; 1 tablespoon orange peel, grated; 3 tablespoons lemon juice; 1 (9 inch) pie shells, unbaked; 2 tablespoons butter; margarine

Vegetarian Dairy

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Ingredients

1/2 - 3/4 lb fresh fig ⓘ
3/4 cup sugar ⓘ
1 tablespoon orange peel, grated ⓘ
3 tablespoons lemon juice ⓘ
1 (9 inch) pie shells, unbaked
2 tablespoons butter ⓘ
margarine ⓘ

Instructions

Peel and slice figs (enough for 3 cups).
Stir sugar, orange peel, and lemon juice into figs.
Turn fruit into unbaked pie shell.
Dot with butter.
Bake at 450 degrees 10 minutes; reduce oven temperature to 350 degrees 25 minutes.

Nutrition & Diet Analysis (per serving)

545 kcal 27% DV

Protein Fat Carbs

Macronutrients

Protein 2g 4% DV

Total Fat 47.1g 60% DV

Carbs 31.4g 11% DV

Fiber 4.9g 18% DV

Sugar 12g 24% DV

Electrolytes

Sodium 261.3mg 11% DV

Potassium 199mg 4% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 7.5mcg 1% DV

Vitamin C 43.2mg 48% DV

Calcium 65mg 5% DV

Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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