Fresh Fruit Pie
A refreshing and vibrant fruit pie featuring a luscious citrus-infused filling and a variety of fresh, juicy fruits. Perfect for summer gatherings or a light dessert, it combines tangy lemon and orange flavors with sweet seasonal fruits, appealing to fruit lovers and those seeking a cool, fruity treat.
Ingredients
Instructions
- Mix sugar and cornstarch in a saucepan.
- Gradually add orange juice, stirring until smooth.
- Bring the mixture to a boil over medium heat and boil for 1 minute.
- Remove from heat, then add lemon juice and grated lemon rind.
- Allow the mixture to cool.
- Fold in the drained assorted cut-up fresh fruit.
- Pour the mixture into a cookie crust.
- Chill in the refrigerator for 4 hours before serving.
Nutrition & Diet Analysis (per serving)
228
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).