Fresh Hot-Pepper Paste

VeganVegetarian
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Ingredients

  • 1 cup chopped fresh cilantro ⓘ
  • 1 cup chopped fresh parsley ⓘ
  • 1/4 cup chopped seeded fresh red serrano or red jalapeno chilies ⓘ
  • 1/4 cup water ⓘ
  • 1/4 cup olive oil ⓘ
  • 1 1/2 tablespoons minced garlic
  • 1 teaspoon salt ⓘ
  • 1 teaspoon ground black pepper ⓘ
  • 1 teaspoon ground cumin ⓘ

Instructions

  1. Combine all ingredients in processor and blend until very finely chopped.
  2. (Can be prepared 1 week ahead.
  3. Refrigerate in covered container.)

Nutrition & Diet Analysis (per serving)

603 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 22.5g 45% DV
Total Fat 38g 49% DV
Carbs 61.1g 22% DV
Fiber 20.4g 73% DV
Sugar 3.5g 7% DV

Electrolytes

Sodium 10024mg 100% DV
Potassium 3498.8mg 74% DV

Vitamins & Minerals

Vitamin A 99.3mcg 11% DV
Vitamin C 180.9mg 100% DV
Vitamin D 0.1mcg
Calcium 714.5mg 55% DV
Iron 44.1mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

ground cumin salt water ground black pepper parsley garlic olive oil fresh cilantro

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