Fresh Key Lime Pie
Fresh Key Lime Pie offers a tangy and sweet flavor profile with a creamy texture, perfect for summer gatherings or anytime you crave a citrusy treat. The crunchy graham cracker crust complements the silky lime filling, making it a delightful dessert for citrus lovers and fans of no-bake pies alike.
Ingredients
Instructions
- Mix graham cracker crumbs, butter, and sugar in a bowl.
- Press the mixture into a pie pan to form the crust.
- Bake the crust for 10 minutes at 350°F and then cool.
- In a separate bowl, combine Eagle Brand condensed milk with fresh lime juice.
- Pour the lime mixture into the cooled crust.
- Chill the pie until set before serving.
Tips & Substitutions
For an extra zesty flavor, consider adding a teaspoon of lime zest to the filling. If you prefer a sweeter pie, increase the sugar in the crust or filling slightly. For a gluten-free option, substitute graham cracker crumbs with crushed gluten-free cookies. This recipe is similar to the refreshing Yogurt Pies, offering a light dessert that's perfect for summer gatherings.
Serving Suggestions
Serve slices of the key lime pie with a dollop of whipped cream or a sprinkle of lime zest for added flair. This dessert pairs beautifully with fresh fruit like strawberries or blueberries for a vibrant contrast. For a complete meal, consider serving it alongside light dishes such as grilled fish or a refreshing salad.
Storage & Reheating
Store any leftover key lime pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to three days. Avoid freezing, as it may alter the texture of the filling. Serve chilled for the best flavor and texture, as this pie is meant to be enjoyed cold.
Nutrition & Diet Analysis (per serving)
Each serving of Fresh Key Lime Pie contains roughly 172 calories, with 3g protein, 26g carbohydrates, and 7g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bottled lime juice instead of fresh?
While fresh lime juice is recommended for the best flavor, bottled lime juice can be used in a pinch. Just ensure it's 100% lime juice without added sugars or preservatives for a more authentic taste. Fresh juice generally yields a brighter flavor, enhancing the overall dessert experience.
What can I do if my pie doesn't set?
If your pie doesn't set properly, it may need more chilling time in the refrigerator. Ensure it's at least 4 hours or overnight. If it still remains runny, the lime juice may have been too diluted. For future attempts, use less juice or add a bit of gelatin to help it firm up.
Can I make the crust in advance?
Yes, you can make the graham cracker crust in advance! Simply prepare it, bake, and allow it to cool completely. Store it in an airtight container at room temperature for up to two days, or refrigerate it for longer freshness. This makes the assembly of the pie quicker when you're ready to make the filling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).