Fresh Stewed Squash
Ingredients
Instructions
- In a pot put the bouillon cubes.
- Wash and slice squash.
- Peel potatoes and slice up in squash and chop up onion. Coo until potatoes are soft.
Nutrition & Diet Analysis (per serving)
351
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).