Fried Bread Crumbs

Be the first to rate this recipe

Ingredients

  • 1 cup Italian seasoned breadcrumbs
  • 1/2 cup grated parmesan cheese
  • 1 tablespoon garlic powder
  • 1/2 teaspoon red pepper flakes (optional)
  • 2 tablespoons olive oil

Instructions

  1. Just a heads up-this takes a lot of attention or it will burn!
  2. Preheat frying pan (medium heat). Mix all the ingredients together. Coat the entire pan with the oil. Add the bread crumb mixture and toss to absorb all of the oil. Keep tossing the bread crumbs evenly so they do not burn. Remove from the pan once they are a deep, golden color of tasty goodness!
  3. Top off your bowl of spaghetti with this and you'll never want it any other way!

Nutrition & Diet Analysis (per serving)

408 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 12.3g 25% DV
Total Fat 30.5g 39% DV
Carbs 21.9g 8% DV
Fiber 1.2g 4% DV
Sugar 2.4g 5% DV

Electrolytes

Sodium 425mg 18% DV
Potassium 228.8mg 5% DV
Cholesterol 5mg 2% DV

Vitamins & Minerals

Vitamin A 52.5mcg 6% DV
Vitamin C 32mg 36% DV
Vitamin D 0.1mcg
Calcium 208.8mg 16% DV
Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegetarian recipes → Dairy recipes → All recipes →