Fried Cabbage I

Name: Fried Cabbage I
Yield: 4 servings
Ingredients: 1 medium head cabbage, chopped; 3 apples -- peeled, cored, and chopped; 1/2 cup butter; 2 tablespoons brown sugar; 1 teaspoon vinegar; salt and pepper to taste

Vegetarian Dairy

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Ingredients

1 medium head cabbage, chopped ⓘ
3 apples -- peeled, cored, and chopped ⓘ
1/2 cup butter
2 tablespoons brown sugar ⓘ
1 teaspoon vinegar ⓘ
salt and pepper to taste ⓘ

Instructions

Combine the chopped cabbage and apples in a large bowl.
In a large heavy skillet, melt the butter, sugar and vinegar together. Stir in the apples and cabbage; cook over low heat until tender. Season with the salt and pepper to taste.

Nutrition & Diet Analysis (per serving)

354 kcal 18% DV

Protein Fat Carbs

Macronutrients

Protein 0.2g

Total Fat 25g 32% DV

Carbs 31.6g 11% DV

Fiber 0.1g

Sugar 30.4g 61% DV

Electrolytes

Sodium 9703.3mg 100% DV

Potassium 88.5mg 2% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin C 9.6mg 11% DV

Calcium 35.5mg 3% DV

Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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