Fried Cheese Salad
Ingredients
Instructions
- Slice cheese into 1/2 inch slices.
- Saute in 2 tbsp hot olive oil until browned (45 sec per side).
- Whisk together lemon juice, salt, pepper, oregano, and 6 tbsp olive oil.
- Toss with greens.
- Place slice of cheese on each small plate and cover with greens mixture.
- Serve immediately.
Nutrition & Diet Analysis (per serving)
356
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).