Fried Dough Bread
Ingredients
Instructions
- Thaw frozen bread in refrigerator overnight and at room temperature for 30 minutes.
- Pinch off pieces of dough; stretch and drop in hot oil.
- Fry on each side until golden brown.
- (Oil hands before stretching bread for easier handling.)
- Drain on paper towels.
- Sprinkle with powdered sugar or eat plain.
Nutrition & Diet Analysis (per serving)
303
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).