"Fried" Pie Crust
Crispy and flaky, this fried pie crust is perfect for creating delicious handheld treats. Its rich, tender texture pairs well with sweet or savory fillings, making it a versatile choice for gatherings or special indulgences. Ideal for those who enjoy homemade, crispy pastry with a buttery flavor.
Ingredients
Instructions
- Mix the flour and salt well in a bowl.
- Cut in the lard using a pastry cutter until the mixture resembles coarse crumbs.
- Add ice water gradually, mixing until the dough comes together.
- Divide the dough into balls large enough for 4-inch fried pies.
- Roll out each ball to about 4 inches in diameter before filling and frying.
Tips & Substitutions
For a flakier crust, ensure the lard is cold and cut it in quickly to avoid warming it too much. If you don't have lard, unsalted butter can be used as a substitute, although it may alter the flavor slightly. To make the dough easier to work with, refrigerate it for about 30 minutes before rolling. Consider filling these pies with seasonal fruits or even savory mixtures for variety.
Serving Suggestions
These fried pies are delightful served warm with a scoop of vanilla ice cream or a drizzle of Excellent French Dressing for a savory twist. Pair them with a fresh salad or a side of Danish Cucumbers for a refreshing contrast. For a fun twist, serve with a glass of Cardinal Punch to complement the flavors.
Storage & Reheating
Store any leftover uncooked pie dough wrapped tightly in plastic wrap in the refrigerator for up to 3 days. Cooked fried pies can be kept at room temperature for a day, but it's best to refrigerate them if not eaten immediately. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes to restore crispness.
Nutrition & Diet Analysis (per serving)
Each serving of "Fried" Pie Crust contains roughly 1196 calories, with 19g protein, 137g carbohydrates, and 62g fat. It is an excellent source of iron (47% of the Daily Value) and protein (37% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1748mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of lard?
Yes, you can substitute lard with unsalted butter or even vegetable shortening if you prefer a non-animal fat option. Keep in mind that the flavor and texture may vary slightly, but both alternatives can still yield a delicious pie crust.
How do I know when the pies are cooked perfectly?
Fried pies are done when they are golden brown and crispy on the outside. Keep an eye on them while frying, as cooking times can vary based on the heat of your oil. A good rule of thumb is to fry them for about 3-4 minutes on each side.
What fillings work best for these fried pies?
You can fill these pies with a variety of sweet or savory fillings. Traditional fruit fillings like apple or cherry work wonderfully, but you can also try savory options like seasoned meat or cheese. Experimenting with different fillings can lead to delicious surprises!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).